Oligo to South China
From the ancient starting point of the Maritime Silk Road to the modern powerhouse of the Greater Bay Area. Tidal wisdom flows between golden shores and karst peaks.
Some numbers about
South China
Main cities
Guangzhou
Along the Pearl River, colonial facades meet neon skylines. Wander from cheung fun stalls to sleek mega-malls, hear Cantonese opera drift from old tea houses, and watch drones buzz above ancient alleys. This is Guangzhou—dim sum in one hand, tomorrow in the other.
Shenzhen
From fishing village to tech-finance powerhouse in just 30 years — Shenzhen runs on dreams, code, and pig trotters. Futian offers a front-row seat to Shenzhen’s buzzing CBD life, while Luohu moves to a slower rhythm — where breakfast at Guomao Xinfa leads to a stroll through Donghu Park.
Hongkong
In this city of old teahouses and towering financial hubs, trams weave through the streets in a rhythm that never slows. Beyond the glittering Victoria Harbour lies one of the world’s top hiking trails — the MacLehose Trail, where coastal cliffs and mountain ridges await your next adventure.
Sanya
Once the edge of the ancient world, now a tropical escape like no other. The beaches here are nature’s sunbeds, the coconut groves your default wallpaper. Snorkel, fish, surf — even turning island-tan is worth it (just don’t forget sunscreen!). Go wild in the waves by day, and dive into seafood feasts by night — Hainan’s flavors will surprise you.
Nanning
Nanning is known as the “Green City”, where time moves just a little slower. Shaded streets and soft evening breezes set the pace. Don’t be fooled, though — locals aren’t lazy, they’re just on night mode. At 10 p.m., the city comes alive with barbecue smoke, late-night snacks, and the clatter of mahjong tiles. After all, this might just be the latest-sleeping city in all of China.
Macao
Over 400 years of Portuguese rule distilled this compact city into a blend of East and West — a “mini Europe” with Chinese soul. Streets where churches stand beside temples, alleys where the scent of egg tarts mingles with roast meats. Craving excitement? Hit the glittering casinos of Cotai or explore the cozy charm of teahouses in the old town. In the “Las Vegas of the East,” you’ll never leave empty-handed.
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South China stretches across the country’s tropical southern frontier — once the starting point of the ancient Maritime Silk Road, now the economic engine of the Greater Bay Area.
This region is poetry in motion: the karst peaks of Guilin mirror themselves in the Li River, and Fujian’s tulou—fortress-like earthen dwellings—have sheltered Hakka families for centuries.
In Guangzhou, the scent of shrimp dumplings and siu mai lingers in morning teahouses, just as the neon skyline of Victoria Harbour lights up Hong Kong’s skyscrapers at night.
From the white-sand beaches and coconut groves of Sanya in Hainan, to the crimson cliffs of Danxia Mountain in Guangdong; from the split-second timing of Chaoshan beef hotpot to the caramelized crunch of Macanese egg tarts — the tropical monsoon climate fuels bold flavors and a vibrant blend of Eastern and Western culture.
Hop on the high-speed rail from Guangzhou to Hong Kong and cross three cities in under an hour. Or drift through a misty scroll painting on a bamboo raft in Yangshuo, only to step ashore into the nostalgic world of a fisherman’s boat rocked by the tides of time.
Scenery you can't miss
Cuisine? Of course!
Fresh Flavors × Cultures Collide × A Life Drenched in Dessert
